Kev did most of the cooking, but thanks to Caroline deciding to take a bit of a nap this afternoon and thanks to the surprising generosity of two colleagues from school, see below, I was able to help a bit more than before. This is what we made:
- Potato Cheese Gnocchi
- Homemade Tomato Sauce with Sausage
- Sweet Potato and Black Bean Burritos
- Mexican Stuffed Peppers and Tomatoes
- Mushroom, Sesame, Tofu Stew
- Festive Black Bean Chili
We have the ingredients to make a chicken based chili as well, but didn’t get around to it. But all that for one day, not bad, eh?
And then Kev and I enjoyed a lovely Mexican meal out… tis a bit of a Mexican two weeks I guess!