Gluten Free Chicken Pot Pie (every two weeks now… yum…)
Zucchini and Tofu Stirfry (Thanks, Sneaksleep!)
Gluten Free Homemade Pizza (every WEEK now! yum!)
Tomato and Garbanzo Bean Salad and Brats
Enchilada Bake– every two weeks, yum!
No Cook Tomato Sauce and Rice Pasta- note, the pasta she recommends isn’t wheat free, but i’m sure it is great! We may make up two types of pasta as we’ll have company this night. We’ll see.
Crockpot Quinoa Casserole –every two weeks, yum!
And several nights of leftovers! We’re experimenting with a few salads for a picnic we’re going to and just to try as well. I’ll link to those later!